Ingredients. 1½ tbsp vegetable oil. 500g beef mince. 2 garlic cloves, finely minced. 1 tsp chilli flakes (or more, if you're brave!) 3 tbsp water. Firecracker sauce ...

Beef mince is composed of 100% beef, meaning the connective tissues and muscles of a cow with no additional fillers or seasoning ingredients. Brisket, sirloin, and chuck are the most common cuts ...

This is not as simple as the mince and tatties – mince and potatoes – that I grew up on, but it’s still kept plain for batch-cooking purposes, so that ingredients can be added afterwards to flavour ...

Ground beef often tastes richer, especially if you buy a variety closer to 30% fat. Ground beef also imparts flavor better, ...

500ml beef stock (or chicken stock if that’s all you have) 2 x 400g tins chopped tomatoes. 1 tbsp tomato purée. Method. Heat the olive oil in a large, heavy-bottomed pan and brown the beef in batches; ...

Recipe collection. RecipeTin Eats' budget-friendly beef mince meals. Who says budget meals can't be fabulous? The rising cost of living has had a noticeable impact on our weekly grocery bill ...

This spag bol is designed to be a low cost recipe. Each serving provides 787 kcal, 35g protein, 103g carbohydrates (of which 19g sugars), 24g fat (of which 8g saturates), 8.5g fibre and 1.5g salt ...