Everyone knows at least a few salad recipes featuring broccoli. However, what sets this one apart is that the vegetables are finely chopped. Prepared this way, they blend perfectly with other ...

I really enjoy the blend of sweet and sour flavors in this salad. The Dijon mustard and apple cider vinegar give the dressing ...

1 (12-ounce) bag frozen broccoli florets, microwaved for 3 minutes to soften and then chopped 1 large onion, finely chopped 1 ...

Let broccoli sit until cool enough to handle, and chop finely. In a large skillet ... about 8 minutes. Add chopped broccoli and stir to coat with butter. Cook, stirring often, until broccoli ...

Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste. Stir in the ...

Add the chopped coriander ... you could grill the broccoli and corn on the barbecue. You can buy ready-made crispy fried shallots, or make your own by frying finely sliced shallots in a generous ...

Cut the broccoli into small florets, remove the tough skin from the stem and finely slice. Add the broccoli to the vegetables and cook for another five minutes or so. Pour in the hot stock and ...

Peel and grate the carrot. 2. Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Peel the outer layers and chop the celery finely. 3. Mix all together, add your ...