Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

A whole poached salmon makes a ... roasting tin will do fine. Add enough cold water to cover the fish (it must be covered). Add the onion, bay leaves, vinegar and lemon and a good pinch of salt ...

Eckles and D’Onofrio, both Michigan natives, met in the kitchen of Detroit’s acclaimed Coach Insignia. Eckles is a graduate ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.