This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

“In my opinion, there are two types of jambalaya — Cajun and Creole ... calls for just for chicken and sausage, I add a half-pound of tender medium-size shrimp because, well, I really ...

Parboiled rice is perfect for this recipe, since it cooks to tenderness just as the andouille, chicken, and shrimp reach doneness ... experience and a focus on fine dining. John has managed ...

Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over ... cook until the chicken and shrimp are done and the vegetables are tender. Drop the pasta into boiling salted water ...

This particular jambalaya pasta recipe ... large shrimp 2 tablespoons plus 1 teaspoon Essence 3/4 pound boneless, skinless chicken breast, 1-inch dice 3/4 pound andouille sausage, diced into ...

Click here to download the free "Summer Favorites" cookbook as well as the previous editions with Recipes for Cajun cooking, Lent, Global Cuisine and Holiday Recipes. This edition of our "360 In ...