Fine dining doesn’t look like it used to ... Fried Chicken with dehydrated mirepoix, yuzu kosho potato salad and tom yum tatare sauce. Photo by Todd Cooper. Thirst Club has hosted various wine-pairing ...

A luxurious restaurant whose menu includes a wagyu tomahawk steak for upwards of $600 is bringing a new fine-dining experience to Tempe. After a $10 million construction period that lasted two ...

SPRINGFIELD, Mo. — Fine dining in the U.S. isn’t what it used to be. Many customers are no longer interested in classic white tablecloths and 16-ounce New York strips; instead, it’s about ...

The conversation centered around Felice’s focus — would he aim for Michelin stars and conform to fine-dining norms ... Italian-American food. Caesar salad. Chicken and sausage cutlet Milanese.

“It’s a casual but still fine dining atmosphere.” The menu features traditional chop house fanfare, like a wedge salad and a variation of chops on the bone, to unique dishes like lobster ...

The poached Florida wahoo crudo had a flavor profile that almost reminded us of a Greek salad, with charred cucumber ... bringing the area fine dining to a destination that deserves it.

Connors Steak & Seafood, Tallahassee's newest fine dining establishment ... or steak ($18) Caesar salad and a chicken picatta ($18). Sides to pair with entrees includes a white cheddar mac ...

The moment Pablo Soto approaches our table with a live king crab, its claws slowly writhing, it becomes clear that Noma isn’t interested in playing by the rules of fine dining. This isn’t ...