The restaurant, the enterprise of siblings Kirk (an alumnus of The French Laundry and Restaurant Sat Bains) and Keeley Haworth, excels in reimagining the possibilities of plant-based fine dining ...

But I’ve noticed the recent emergence of vegan tasting menus at (non-vegan) fine dining restaurants, some of them recognized or awarded by the Michelin Guide. The dexterity, refinement and care ...

has also meant that chefs face greater financial risks when attempting to translate vegan cuisine to a fine dining setting. In an interview with Euronews Culture, French gastronomic chef Alexis ...