From sweet chili sauce for a burst of heat to an herb-packed chimichurri that will delight your taste buds, there are plenty ...

If you're bored with steak sauce, there's another condiment you can try to play up the flavors of your meat - tartar sauce. Here's why it works so well.

Add steak; cook, undisturbed, until deeply browned, about 4 minutes. Flip; cook until browned on both sides and cooked to desired degree of doneness, about 4 minutes for medium-rare.

Stir together cooled fish sauce mixture, basil, cilantro, lemon zest, and remaining 7/8 cup butter; transfer mixture to center of an 11-inch square of plastic wrap or parchment paper. Roll into a ...

Taste and season with more adobo sauce and kosher salt as needed. Season 2 pounds skirt steak with the remaining 3/4 teaspoon kosher salt. Let the steak sit at room temperature while the grill heats.

Add the steak, reduce to medium and cook until well browned on the bottom, 5 to 6 minutes. Flip the steak and cook until the second side is well browned and the center registers 120 degrees for ...

Taking to TikTok, the chef—who boasts more than 2.6 million followers—recently showed his fans how to make a delicious Thai-inspired steak sauce that comes together in minutes.

A meat thermometer should read 130 degrees for medium-rare for a 1/2-inch-thick steak. Cook 1 to 2 minutes longer for a thicker steak. Remove from the heat to a cutting board.