To clean and fillet a 'round' fish like sea bream, you will need a fish fillet knife (with a very flexible and sharp blade), ...

For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...

Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

Chop Italian parsley and anchovy. Make 2 to 3 incisions on skin of sea bream fillets (PHOTO A). Sprinkle with salt and pepper and dust with flour. 2. Pour 1/2 Tbsp olive oil in frying pan and heat ...