Directions. Fill a large pot with salted water and bring to a boil over high heat. Boil potatoes until tender, about 18 minutes. Meanwhile, make the vinaigrette: In a large bowl, whisk together ...

Recently, McConaughey unveiled his go-to tuna salad recipe during an appearance on the '2 Bears, 1 Cave' podcast with Bert ...

How to Make This Fall Recipe: Preheat your oven to 425°F. Toss peeled and cubed sweet potatoes in a small amount of oil and ...

This oil-and-vinegar potato salad is the best of all worlds: quick, easy, and elegant, not to mention delicious. Plus, it can be served alongside a variety of mains.

Heat 1/4 cup of the olive oil in a large saucepan. Add the fennel, onion, garlic and a generous pinch of salt. Cook over moderate heat, stirring occasionally, until the fennel is softened, about 8 ...

Place the potato salad in the fridge and let it chill for at least 30 minutes before serving. Related: How to Make the Best Corn Fritters, According to Dolly Parton (And Her Sister) ...

For the dressing, Yeh uses rice vinegar, a neutral oil, mirin cooking wine, toasted sesame oil, fresh garlic, salt, toasted sesame seeds, and black sesame seeds.

The classic potato salad ingredients of celery, chives, mayo, sour cream, Dijon mustard and spices form the base of this creamy dressing. In a Korean twist, it’s amped up with chopped kimchi ...