Eric Valdez, the executive chef and co-owner of Naks, was born in the Filipino city of Makati. Before opening Naks, he spent two years as the chef de cuisine at the marvellous Dhamaka, on the ...

Kuya Lord Kuya Lord began as a pandemic-era pop-up, but is now a full brick-and-mortar in East Hollywood. The tiny, order-at-the-counter cafe only has about four tables inside, but if you roll in ...

Makulít owners Xrysto Castillo, left, and Mike Bautista, right, pose for a photo in their Filipino-American food cart located in Lil’ America food cart pod on Thursday, March 9, 2023, in Portland.

The menu has a handful of staples, ranging from $9 to $13 a plate, as well as daily specials. Timbreza said the recipes all come from her mother, who cooked for them growing up and lived with her ...

Critic’s Notebook Imagining a New Filipino American Neighborhood Into Being, Starting With Food In Los Angeles, a tiny pop-up market aims to become a cultural hub for a community.

This year is hip-hop’s 50th anniversary, after all. Still, when the block party kicks off in the SoMa Pilipinas cultural district on Aug. 19, one of the biggest draws will be the same thing that ...