That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often associated with luxury, melt-in-your-mouth texture, and high-end steakhouse ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

I tied my filet mignon to help the meat keep its shape ... minutes so the juices had time to evenly distribute through each cut of meat. Then, it was time to remove the butcher's twine, slice ...