Fette Sau | Williamsburg’s go-to destination for Texas-style barbecue with a New York–deli twist, whiskey, and craft beer.

• At Fette Sau, Adam Erace picks the rubbed and smoked pork belly as his “favorite” of the Brooklyn export’s by-the-pound meats.

Fette Sau – Prior to opening. Fette Sau is celebrating its first year in business. Today will feature live bluegrass from Keystone Mountain Boys & Girls plus food and drink specials.

Fette Sau (German for “fat pig”) is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house, with its original location in Williamsburg ...

Fette Sau is hosting a special dinner with pairings from High West Distillery on Tuesday, April 1st. Chef Jason Goodman is preparing a menu of all new items for the dinner.

Fette Sau (German for Fat Pig) rests back from the street off Metropolitan Ave, in an old garage outfitted with what is one of Brooklyn's newest barbecue joints. It is rightly getting loads of ...

Fette Sau Damn good bourbon, beer, and BBQ—in Brooklyn by Adina Steiman and Fette Sau Published: Aug 09, 2011 12:00 AM EDT Save Article Media Platforms Design Team ...

You’ll recall that O’Reilly was on tap to recreate a Swankey, which is a nearly forgotten style of low-octane beer with a notable licorice flavor that was popular in Western Pennsylvania for ...