This video shows you how to make a spinach and feta quiche with a sweet potato crust. This delicious brunch recipe starts by baking and crisping a layer of sweet potato slices on the bottom of a ...

Makes one 9-inch quiche. Recipe is by Teresa B. Day. 1 prepared crust 2 tablespoons butter 4-6 ounces asparagus ½ cup onion, chopped 1 garlic clove, minced 1 cup grape tomatoes, halved 1 teaspoon ...

Mother’s Day, 2003 was a typically bright, beautiful Southern California day. The perfect balmy weather to host my mother, mother in law, my husband’s aunt Barbie, our good friend Louise and other ...

These make-ahead breakfast recipes, like quiches and oatmeal cups, are perfect for freezing, so you can enjoy a satisfying ...

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...

Preheat the oven to 375°. Spray an 8×8 baking dish with cooking spray and set aside. In a small skillet over medium heat, add the olive oil and chopped sweet potato. Cook the sweet potato until ...

I am a huge fan of quiche. Quiches are economical, keep for days in the fridge, and can be consumed for breakfast, lunch or dinner. You can use a variety of meats, vegetables and cheeses in quiche so ...

1. Prebake crust in a 9-inch tart pan at 425 F for 5-8 minutes. Reduce heat to 350 F. 2. Cut asparagus into 1-inch pieces, discarding any tough ends. 3. In a heavy skillet, melt butter over medium ...