where the chef will continue to push the boundaries of cooking and perhaps groom the next generation's Ferran Adria. At this very moment, however, I get the feeling that Adria's most immediate ...

Ferran Adria poses in elBulli Lab in Barcelona, Spain on March 31. Ferran Adria poses in elBulli Lab in Barcelona, Spain on March 31. Guia Besana for Newsweek The great chef—perhaps the greatest ...

Harvard's Science & Cooking lecture series continued last night with its penultimate installment for the season: Ferran Adrià spoke on the evolution of culinary theory. Adrià has lots of ...

"Ferran is unique, because he's really changed cooking in a way no other chef has; and so many of the world's chefs have studied at El Bulli, so it is really where it all starts." Throughout his ...

For Ferran Adria, former head chef of Spain’s elBulli ... All of this is necessary, he says, to explain his theories not just about cooking but about creativity writ large.

Despite pioneering lavish modernist cuisine at El Bulli restaurant in Spain, the chef Ferran Adrià’s cookbook “The Family Meal: Home Cooking With Ferran Adrià” (Phaidon, 2011) embraces ...

Adrià was the master chef behind elBulli, the recently closed Michelin three-star restaurant in Spain, and this collection is his coda: 100 recipes based upon “family meals” that the eatery ...

Inside the cube Adria's "working boards" will lean against ... In 2011, The Family Meal: Home Cooking with Ferran Adrià, was published by Phaidon, a follow-up to the internationally acclaimed ...