It’s also worth noting that fermented alcoholic beverages like beer and wine do not offer the same probiotic effects. Just be mindful that some fermented foods can contain high levels of ...
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Rwandan scientists develop local yeast for banana wine-makersFor years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...
A factory will be established by October for production of the banana wine and beer,” said Dr Muthee. Henry Mutegi, the KAPP’s monitoring and evaluation officer said they aim to ensure banana ...
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