Honey wine is causing a buzz - here's what to drink on fine summer evenings - We explore the diverse and exciting world of ...

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s on the brink of exploding. ByEmily Cappiello, Contributor.

A lot of terms are casually tossed around by those in the know, so here is a quick explanation of some of the more common winemaking terms you may come across and how a wine is fermented will ...

Residual sugar is the sugar present in wine after fermentation has stopped. Dryer wines (which are better for cooking) are typically fermented for longer, making them less sweet because more of ...

Space-fermented miso developed a darker color and a “nutty” and “roasted” flavor, likely due to higher temperatures and increased pyrazine levels. The research highlights how microbes ...

A small-scale farmer in northern Malawi, Emily Nkhana used to discard over-ripe bananas or just let them rot, but she has now found a profitable use for them - banana wine. Extreme heat was ...