While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

So far, these include a beer likely served at King Midas’s funerary feast, and a 9,000-year-old fermented rice and honey drink from Neolithic China—which, McGovern says, still “goes very wel ...

Known as one of the oldest alcoholic drinks, mead is made from a simple mixture of honey, water, and yeast and is fermented in a process similar to wine (with honey instead of grapes as the sugar ...

Honey has prebiotic properties, so regularly incorporating it into dishes or relying on it to add sweetness to drinks could ...