This is the highly unusual venture of Bryan Robertson, initially producing a single wine: MAXV. The Bordeaux varieties that go to produce MAXV are all grown in the Clare Valley, and individual ...

This venture began with Nick George's acquisition of the Springwood Vineyard in the Armagh Valley district of the Clare Valley. The 10ha vineyard was planted between '96 and '00, shiraz by some ...

Don't miss out on the headlines from Food & Wine. Followed categories will be added to My News. Well, not quite, but that’s the running joke among the founders of Clare Valley Distillery, which ...