This hearty and flavorful grilled beet and fennel salad recipe with sprouted lentils is accented with orange and coconut ...

To give this salad a Mediterranean vibe, use chickpeas. Use home-cooked or canned beans. For fresh herbs, use what you have ...

Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside. Arrange watercress on individual plates or on a large platter and top with sliced fennel. In small bowl, whisk together ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

Broad beans are also known as fava beans. When they are very young and small-finger size, both the pod and the beans can be cooked and eaten. However, once the beans mature they must be removed ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

There were, however, lots of oranges — navels ... And so I made a bright citrus salad to counter the flat gray light of this snowless January. Fennel, sweet and crunchy, shaved paper thin ...