This sausage tray bake uses one of my favourite types of sausage, the Italian. They are great for a number of reasons, but mainly because they have a lot of flavour in them already, so you don't ...

A chicken, potato and fennel bake by Viva recipe editor Angela Casley. Photo / Babiche Martens Make weeknight cooking a breeze with tray bake dinners, advises Nikki Birrell. Simple by design ...

Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks to its quick and easy preparation, as well as its deliciousness. Using just a handful of ingredients, you can throw ...

It’s always such a busy time of year, and I think the ease of one baking tray at a time is key to survival ... Note: If you have four flat baking trays, you can bake both pastry pieces at ...

Place carrots and spring onions in a large baking tray and lay the chicken thigh fillets on top. Mix 6 tablespoons teriyaki sauce with water, pour over chicken and bake for 20 minutes. Remove from ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and ...

Beat to combine. 6. Finely chop 15g of parsley, then crack on with a bit of washing up and chill out while you wait for the tray bake. 7. Once the tray bake is ready, remove it from the oven and ...

By Yotam Ottolenghi Like so many people, I love what we call in England a tray bake (Americans might know it as a one-pan dinner). I love how easy it is: ingredients on tray, tray in oven ...