MAHA moms are advocating for switching from seed oils to beef tallow, but agricultural experts worry there is more demand ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

For example, chuck steak works for braising, but you want less fatty cuts if you're planning to slice it into deli meat. Lean ...

Opting for lean cuts of beef and chicken over fatty cuts helps keep your saturated fat intake low. The beef and chicken examples in the table above are round or top round beef, choice grade ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

Tim likes beef fat - fatty cuts like Ribeye, Porterhouse and Sirloin. Sirloin is a crowd-pleaser because it has a good amount of fat, but not too much - most is located along one side, so you can ...

Corned beef and pastrami are similarly prepared but tend to be made of different cuts of beef ... good as a back cut that’s very marbled and fatty? It’s not to my liking; I’d rather have ...