When you're looking for an extra boost of protein in your meal, consider trading your regular pasta noodles for this type ...

Plop your cooked noodles in the pan ... Why is this the best way to incorporate an extra boost of fat into your pasta? The ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

4. Add spinach; stir until wilted. Add pasta and toss to coat. Makes one serving. Nutrition information per serving: 452 calories, 15 g fat, 8 g saturated fat, 62 g carbs, 7 g fiber, 19 g protein ...

I zested a whole lemon over the pasta noodles and then started boiling my water in a tea kettle. It took about 3 cups of water to cover the pasta and tomatoes. Then, I covered the skillet with a lid.

Pasta, bless it, is something that will correspond to our every mood. So if we like gentle flavours it will take them, if we want something loud then it will take that too. I sometimes wonder just ...

Whole-grain pasta and low-fat cheese and milk give the casserole ... Even kale haters will love kale with noodles. Especially when you toss in onions, garlic and butternut squash.

Simmer, uncovered and stirring often, until very thick and the fat separates ... add more reserved pasta water as needed to loosen the noodles if the mixture is very dry and sticky.