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Long Island farms prepare for summer festivals, with a focus on strawberries and watermelons, celebrating community and ...

TO EAT THEIR VEGETABLES, THIS WEEK’S FARM TO FORK IS FOR YOU. I GO BACK TO SCHOOL TO LEARN FROM A CAFETERIA CHEF WHO IS GETTING STUDENTS TO EAT THOSE VEGGIES, AND NOT JUST BY DISGUISING THEM.

In Austin, restaurateurs have tapped into that, tailoring their establishments to meet the needs of the everyday food lover while supporting local food ecosystems through farm-to-fork dining ...

Fresh picked Albion strawberries for sale at Siong’s Strawberry Farm stand on Wednesday, April 5, 2017, at the northeast corner of Willow and Behymer avenues in northeast Clovis. One of Fresno ...

Yet in 2012, Sacramento was recognized as "America's Farm-to-Fork Capital," a branding campaign aimed at uplifting regional farming and aiding culinary tourism. The name made it into the larger ...

The Virginia farm in Richmond will grow the berries in 9-meter-tall towers, using less than 1 acre of land. Most of the country's strawberry farming happens in California, according to the U.S ...