This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...

and cake flour (7% to 9% protein) is the least proteinaceous — a fancy word for "containing protein" which is why it's so useful for baking soft, tender cakes. But is cake flour really necessary?

flour (Ina specifies cake flour, not all-purpose), salt, butter, sugar, eggs, and some flavorings. That said, there are still a few fancy flourishes. (It wouldn’t be a Barefoot Contessa recipe ...

Remove from the heat and mix in the eggs and flour. Spoon into the cake ... Trickle over the cake in whatever design takes your fancy.

Add in coconut milk mixture, cocoa powder, flour, baking powder, and baking soda, and mix until well combined. Pour the cake batter into two greased cake pans. Slice wine-poached pear halves in ...