It’s also one of the first dishes she taught me how to make, instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it ...

Served this way, century eggs might crop up as an hors d'oeuvre or appetizer at a party or a fancy meal — after all, they're ...

While you need only one egg per serving, I like to cook several at once because it saves a bit of work the next time I want to make this dish ... Plain thin Chinese egg noodles can be substituted ...

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...