Okay, so you love egg drop soup at restaurants and you're wondering why it tastes better there than at home. We understand.

As egg prices hit record highs, reaching over $6 per dozen in some states in early February, and nationally recognized chains impose egg surcharges, NYC spots are leaning into pricey egg dishes ...

Egg salad may be a classic American recipe, but international variations on the dish will put your tastebuds into overdrive.

For Zaire Perry, a 24-year-old mother of three in Texas, making a legendary Chinese egg dish she had never heard of a few weeks ago was the beginning of an unexpected friendship. Like a flood of ...

“It’s like a supercharged croquette with an egg in the middle,” he says. In Seattle, the chef Sean Arakaki, 30, is also seeking to elevate the flavors of his childhood.

For an audience more familiar with Chinese food, he recommends his personal favorite dish, the grilled fish ($33.99-35.99), any dish with pork intestine and the spicy duck wing dry pot ($18.99).

This dish was inspired by Chinese dan dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.

Chapter, an upscale dining concept from Maxim’s, is far from alone in its interpretation of this salt-of-the-earth form of eating. Sister restaurant Kikusan has been serving two-dish rice at its ...

2. Break eggs in bowl, add tomato and Chinese chives and mix. Season with light-colored soy sauce and pepper. 3. Pour oil in frying pan, place on heat and pour in egg liquid. Heat until softly cooked.