If there is one cuisine in India about which many people don't know, it is Assamese cuisine. With a wide variety of indigenous food to offer, the food of Assam is famous for its distinct ...

Reimagined in a modern avatar, the dish invites diners to engage with Assam’s everyday ingredients in new ways. The fest is on till May 3 at Raen, The Chef’s Studio, The Leela Hyderabad.

Here Is How To Make Apong (Fermented Rice Beer) From Assam: 1. First, roast rice over an open fire and mix it with over 20 foraged herbs, native to Assam. 2. Pack that mix into bamboo baskets and ...