Surely the most used of the fall and winter squash contingent, you’ll find it featured prominently in soups, but also in stuffed pastas tossed with brown butter sauce or as simple sides, cubed ...

The post Dinner Feels Easier With Fall Recipes Like These 23 Comfort-Filled, Chaos-Proof Meals appeared first on Cook What ...

Place squash cut side down on baking sheet. Bake for 30-35 minutes. Remove from oven and allow to cool. While squash is baking and cooling, make the filling. Season the ground chicken with garlic ...

As a fall kitchen staple, spaghetti squash is a delicious way to get your veggies. Here are 4 healthy recipes that use spaghetti squash. Photo: Bless Her Heart Y’All Your spiralizer is great ...

Into a mortar and pestle, toss some cardamom seeds, cumin, garlic, salt, pepper and olive oil; mash to a paste and coat the squash. Roast until fork-tender and caramelized, about 25 minutes.

Spaghetti squash vary in size, but are typically around 3 to 3 ½ pounds. After prepping and cooking, that 3-pound squash should yield around 4 to 5 cups of cooked "spaghetti" strands.

¼ teaspoon garlic powder ¼ teaspoon onion powder ½ teaspoon cumin ¼ teaspoon salt ¾ teaspoon paprika 2 cups fresh spinach 1 cup cherry tomatoes, cut in half ¼ cup lime juice 3 tablespoons ...

Winter squash – orange, green, striped, gray, red – represents the colors and flavor of fall.Though actually a fruit, squash promises endless variations of soups, stews and curries as well as ...

You hear a lot about pumpkins, butternut and spaghetti squashes, but this time we’re giving attention to acorn squash. It’s just as delicious, and we stuff it for an easy meal! Chorizo starts ...

In a medium bowl, toss the squash with the oil, salt and pepper and spread out on a baking sheet. Roast until the chunks are lightly browned and tender, about 30 minutes, tossing halfway through.