Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

If you're looking for the perfect weeknight meal, get ready to dive into stuffed spaghetti squash. This dish packs all the flavors of your favorite burrito into one of the most versatile fall ...

Summer is all about salads and sorbets, Pilsners and prawns. But as the leaves turn this fall, chances are you’re thinking it’s time to make something heartier. And you’re right. But making ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash dishes. Food blogger Justine Doiron is known for her technique-driven ...