6) To assemble, spread a generous amount of tzatziki sauce onto each warmed pita. Add shredded lettuce, diced tomatoes, thinly sliced red onion, and falafel patties. Drizzle with tzaktziki sauce.

For the tzatziki sauce: 1 7-ounce container plain Greek yogurt 2 cloves garlic, peeled 1 lemon, juiced 3/4 cup finely chopped cucumber 2 tablespoons minced fresh dill salt and pepper, to taste ...

Do not overcrowd the frying basket for optimal crispness. If you don’t have an air fryer, bake falafel in a 425 F oven for 20 minutes until golden brown. Serve with quick tzatziki sauce.

TZATZIKI SAUCE: 1 container (8 ounces) reduced-fat sour cream 1 small cucumber, peeled, seeded, and finely chopped 2 Tbsp. chopped fresh mint 2 Tbsp. fresh lemon juice 1/4 tsp. salt FALAFEL BURGERS: ...

Falafel are made with ground chickpeas, garlic, and herbs, then fried into a glorious fritter. Wrapped in a pita and topped ...

Heat the falafel according to directions and serve with my Cucumber Yogurt Sauce (Tzatziki), for which I provide the recipe. Mexican Crudite: This is so refreshing on a warm night.