April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel.

Not only is it as ubiquitous on falafel sandwiches ... Ranked From Worst To Best The tahini sauce that Jacobson described (as well as the one included in our recipe above) is a pretty standard ...

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel ... Keep stirring until the sauce has the consistency of double cream.

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Falafel makes a great vegetarian and vegan ... or until crisp or golden. For the hummus and tahini sauce simply whisk together all the ingredients. If you prefer a lighter sauce add a little ...

For those unfamiliar with falafel, they are a popular fast ... our falafels a la carte with a side of Zinedin’s tahini sauce made from a recipe that includes sesame seed juice, not oil, and ...