On July 24, 2025, the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) issued a joint request for information (RFI) ...

The subjective term goes beyond health and safety consumers demanded at its onset and into creating customizable options for ...

For example, a fruit-based food can't be "healthy" anymore if one serving has more than 2% of a person's recommended daily value of sugar. The same goes for veggies, meat, and eggs, while grains ...

For example, a fruit-based food can't be "healthy" anymore if one serving has more than 2% of a person's recommended daily value of sugar. The same goes for veggies, meat, and eggs, while grains ...

Example of a “Nutrition Info” front-of-package label proposed by the FDA on Jan. 14, 2025.

The Good Food Collective, a new coalition of 25-plus food brands, organizations, and nutrition experts, has teamed up to ...

It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label ...

Food manufacturers will have three years to conform to the new definition, the FDA said, though those that meet the new criteria don’t have to wait that long to start using the “healthy” label.