Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...
A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...
PHACT™ PHA semi-crystalline and amorphous grades combine to create PHA extrusion coatings that deliver excellent paper adhesion, sealing performance, and oil and grease resistance in a coating that se ...
Sustainability goals have already made reducing energy consumption a priority for the food industry. Now, soaring energy costs are adding economic urgency to that drive. How can vital energy savings ...
Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...
When talking about food quality, AI isn’t usually the first thing that comes to mind. But by integrating AI into the food manufacturing process, companies can maximize efficiency in quality control.
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...
This content was paid for by an advertiser and created by Crain's Custom Content. In the competitive landscape of plastics processing, where innovation and reliability are paramount, Milacron stands ...
Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. More than 3,600 chemicals ...
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