This three steel knife set includes a Santoku, a Nakiri, and a Gyuto all forged in Seki, Japan using Damascus steel. They are ...

The shun is easily the most expensive of the non-electric fillet knives I tested, but if you enjoy Japanese knives and are willing to pay for quality steel, the Shun is one of the best Japanese ...

Heavier weight knives may seem counterintuitive at first to those who've never handled them, but it's their relative weight that does the cutting for you. Lighter weight, Japanese-style knives ...