Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...
Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence ...
Eating antioxidant-rich fruits (think blueberries, cherries, grapes) helps shield your cells from harm. Begin by ...
The average American consumes about 3,400 milligrams of sodium per day — well above the recommended limit of 2,300 mg daily. (Getty Images) ...
A new study reveals that switching to potassium-enriched salt substitutes can reduce stroke recurrence and mortality, offering hope for millions.
Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...
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From soy sauce to sodium labels: How Japan is rethinking salt reductionJapan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...
Salinization syndrome is the phenomenon when fresh water becomes saltier, and once salt is added into water, it cannot be removed. The excess salt kills microorganisms within freshwater lakes and ...
As another winter storm approaches, experts and volunteers with Penn State York Extension are measuring chlorine levels ...
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