As with European chef's knives, Japanese gyutos are designed to be multipurpose and highly versatile, but they tend to have lighter, finer blades for super clean cuts. They're also typically ...

My chef’s-knife collection is substantial ... s good to have a sense of the main characteristics of each. European-style knives (which include German style, French style, and western style ...

It's astonishing. That's how long you can use it for. Narrator: Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts. On the low end ...

a Global chef's knife is cheaper and lighter than other professional European knife brands, such as Henkel or Wusthof, that could set you back almost $300. While these knives can make a fantastic ...

To get the scoop on requisite kitchen knives, I spoke with Stephen Chavez, senior chef instructor for the Institute of Culinary Education in Los Angeles. Chavez offered advice on buying kitchen ...