We drizzle olive oil on salad, dip it in bread, or simply cook with it. This pantry staple has a reputation for being versatile and healthy, but not all are made the same. “Research does link ...

Speaking of refilling, the bottle’s 17-ounce size is ideal: It lasts me several weeks at a time before I need to add more oil. The final highlight for me is the bottle’s tint.

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice ...

The doctor shared five signs you should look out for on the label of your next bottle of olive oil. These are: 1) Whether or not the oil is marked as “extra-virgin” olive oil.

Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.