espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Combine all ingredients in a cocktail shaker with ice and shake until chilled. Strain into a Martini glass. Garnish with three espresso beans suspended on the surface of the drink.

The full list of ingredients and directions can be found in the recipe below. • How do I make a frothy espresso martini? My favorite tip for a frothy espresso martini? Use a fresh shot of ...

This spritz was made for Espresso Martini lovers. The Espresso Spritz ... adding effervescence and citrus notes. This recipe was developed by Sam Ross and Michael McIlroy; the text was written ...

This delightful holiday cocktail recipe combines the robust allure of a classic espresso martini with the refreshing twist of ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

But as the ’80s gave way to the ’90s and flavored martinis became all the rage, he made a few tweaks that elevated his signature recipe into the iconic espresso martini we know today.

Plus, the whole concoction is completely vegan, so everyone who previously abstained from espresso martinis for fear of any milk or cream additions can enjoy the drink without issue. It falls at 20% ...

Now the drink is enjoyed globally, and in an age when most would choose a cocktail over a beer, the espresso martini is more popular than ever. This cocktail’s classic recipe comprises vodka ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...