Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system ...

Escoffier immediately installed his own team. “The original chef and kitchen brigade weren’t pleased,” says Scott. “They salted and spoiled the food before Escoffier started on Easter Sunday.

the kitchen brigade system — a format of organizing kitchen staff that many restaurants use — was developed by an army officer. Georges-Auguste Escoffier, who served in the French army and ...

but some historians trace it to the 19th-century French chef Auguste Escoffier, who established the brigade system, a strict chain of command for roles in a kitchen, with the chef meting out the ...

Turning to the topical subject of the European migrant crisis, “Kitchen Brigade” continues in the mold of those films, drawing viewers in with droll character comedy before hitting them with ...

The steaming chaos and viciously hurled epithets of such reality shows as “Top Chef” and “Kitchen Nightmares” thankfully have no place in “Kitchen Brigade,” which sees a gifted chef ...