The oldest chocolate company across the globe uses ancient preparation methods to create a unique and decadent treat that's steeped in history.

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

Swapping chocolate bars for homemade dried fruit medleys can make for a delightful change in your snacking routine ...

The intoxicating scent of chocolate thickens as I enter the belly of Guittard. Amy leads me to the bean room, where 250-pound burlap bags of cacao beans are stacked on top of each other.

One of the oldest chocolate and confectionery shops in the city, Aigner is an NYC classic dating back to 1930. Its present confections, prepared in part with antique equipment, include all manner ...

Especially pieces of chocolate, and a charming boutique shop about 215 square feet in Montecito’s Upper Village. Marley’s Confections is the area’s newest destination for chocolate.