Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.

Here’s what to know about the five chemicals, which most often show up in baked goods, candy and soda. By Dana G. Smith Newly proposed bills in California and New York are putting food additives ...

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to ...

Is Glyphosate in the Food Supply Harming Your Health? The science on the herbicide best known as Roundup still isn’t settled. Listen to this article · 8:45 min Learn more ...

Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...