The 9-inch pie is packed with fall flavors, including pumpkin, cinnamon, cloves, ginger, and nutmeg. Each pie is baked in a flaky homemade pie crust.

If you’re game to go chiffon, my grandmother’s recipe is a great starting point (see below). But you’ve got options. For instance, Bon Appétit has a pretty great one using a graham cracker ...

Of all the pie recipes I’ve made, Heidi Swanson’s pumpkin pie is the one I return to most frequently. I first made it for Thanksgiving several years ago, and then spent the subsequent 12 ...

With age comes an increasing appreciation for pumpkin pie, but whether that's by tradition or through a change in palate with age is unclear: 30- to 44-year-olds were almost evenly split on ...