Chef and restaurateur Enrique Olvera of Casamata hospitality group is joining the TODAY Food team to show us how to make three dishes perfect for your Cinco de Mayo table. Learn to make his ...

At Mexico City's Pujol, Enrique Olvera makes what could be the world’s most famous mole, and next month, Angelenos can taste it at a pop-up he's planning for the restaurant's 25th anniversary.

With this week’s announcement that distinguished Mexican chef Enrique Olvera would be opening a third restaurant in Los Angeles, it’s clear that the city is embracing the vision of ...

Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.

Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.

World-renowned chef Enrique Olvera has made his name reimagining and honoring Mexican cuisine in restaurants such as Mexico City’s Pujol and New York City’s Cosme. After touching down in the ...

Chef Enrique Olvera is best known for opening Mexico City’s lauded, three-Michelin-star restaurant Pujol—which Season 2 of Netflix’s popular fine-dining series “Chef’s Table” made even ...

Enrique Olvera has served tacos in more ways that you can wrap your head around. The world-renowned Mexican chef has filled tortillas with pineapple butter and three-year-old mole at Mexico City ...

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Enrique Olvera is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City. Enrique Olvera is a Mexican chef. He is the owner and head chef of ...