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Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick and flavorful weeknight dinner. News Today's news ...

Add the tofu and bok choy to the broth and cook until the bok choy is bright green and soft, about 5 minutes. Step 10: Add The Broth To The Noodles Ladle the broth, tofu, and bok choy over the ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...