In this video I turn 2 barrels into a 3" thick solid oak, end-grain butcher block. It's 2 feet long, 18" wide, weighs nearly 50 lbs and took approx. 40 hours from start to finish. Working with the oak ...

It's difficult to imagine any recipe that doesn't involve any sort of knife work. Knowing how to chop, dice, and slice like a pro is essential to making almost any meal. A knife is arguably the ...