Beyond ensuring that your vinaigrette is emulsified, most chefs we spoke with said that achieving the right balance between ...

An emulsified dressing is one in which the ... This recipe features Asian-inspired ingredients in a light vinaigrette-type dressing. It would pair well with something like a bok choy salad.

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

Set this aside while you make the vinaigrette. To make the dressing, combine all the ingredients in a blender, add a pinch of salt and blend until emulsified and smooth. Pour the dressing over the ...

Having this vinaigrette on-hand helps me eat more vegetables ... Simply add all the ingredients to a bowl or jar and whisk until emulsified. After tasting and seasoning with salt and pepper ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens. This easy recipe for tangy red wine vinegar dressing has a kiss of ...

Make vinaigrette: In a small bowl, whisk mustard, a pinch of sugar, salt, vinegar and a few grinds of pepper. Whisk in olive oil until emulsified. In a large pot of salted water over high heat ...