2. Purpose of the research It was conjectured that mixing emulsified condiments with hard-to-eat foodstuffs such as vegetables would help them clump together and provide smoothness, leading to ...

there’s how these condiments are made. “The majority of mayonnaises are emulsified in a machine such as a food processor or ...

Try it in dairy-free ice creams, just be sure it is thoroughly emulsified or blended; unlike heavy cream, it can resolve into fatty bits if not well emulsified before it's added to other ingredients.

Meet the Montagues and Capulets of condiments. Drop “mayonnaise or ... are slowly added to, and emulsified by, the egg yolks.

And if classic condiments don’t suit you, there’s likely a product out there you will like – try Heinz’s “BuffaRanch,” Taylor Swift-inspired “Ketchup and Seemingly Ranch” or the ...

to use mayonnaise or emulsified dressings ("emulsified condiments") that most households would have as a way to make daily food easier to eat. 2. Purpose of the research It was conjectured that mixing ...