3. Reduce the heat to medium and add the flour to the fat remaining in the pan. Stir slowly and constantly to make a dark brown roux, the color of chocolate, 20 to 25 minutes. Add the onions ...

Get Emeril's easy weeknight recipes.Dec. 17, 2008 -- With everyone's increasingly busy schedule, whipping up a fast, yet delicious, meal is atop many people's list — especially during a ...

September 23, 2020 Watch Chef Isaac Toups Make an Easy, Classic Cajun Gumbo The chef behind Toups Meatery in New Orleans has been making this longer than he can remember.