The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese.

For an easier Brie-cutting experience, try freezing it for around 10 minutes first. This makes the cheese firmer and a little smoother to cut, since Brie is so gooey as is.

While the pumpkin is baking, dice the brie cheese into small cubes and set aside. After 30 minutes, fill the pumpkin with the cubes of brie cheese and place it back into the oven or onto the grill.

brie cheese on board with almonds, walnuts, crackers, figs and grapes© Flori Bengescu / 500px/Getty Images a wedge of Fromager d'Affinois brie cheese© Samantha Maxwell / Tasting Table ...

Some brie cheese rind will have a slight ammonia taste to them, which isn't great, but that's often a sign that the cheese has been ripened too much. It still won't hurt you, but people tend not ...

Brie is now made (and savored) all over the world. The process for how to make Brie cheese has evolved over time to help deliver more consistent results in terms of texture and flavor. Jessica ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.