Our recipe combines the beloved flavors of Mexican elote — grilled corn slathered with a creamy, tangy sauce and topped with cheese — with the convenience of a casserole, making it more like ...

Elote stick with mayo, cotija cheese, chipotle salsa and lime ($9.99) at Maizz in Redwood City. Courtesy Maizz. It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup ...