Boil the potatoes until tender. Preheat the oven to 400°F. Line a baking sheet with parchment paper, then set it aside. Mix the El Yucateco hot sauce, oil, and spices.

3. Red Habanero Hot Sauce. Heat level: 6 out of 10. Best on: Good old ground beef tacos, nachos. This is my OG go-to for Tex-Mex food, and has been for years. Tomatoes temper the habaneros in this ...

El Yucateco hot sauce: ... then bake on a greased baking sheet at 375 degrees for 12-15 minutes or until chicken is cooked through and exterior is golden brown and crispy.