A super simple, stripped back classic: spicy shakshuka with delicious dippy eggs. Perfect for breakfast ... Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells ...

In fact, you can even add tomato sauce to BLTs if you want to ... However, we'd recommend trying this when making an egg ...

Baked Eggs in Tomato Sauce with Kale You can make these three ... Once combined, the oatmeal is baked in the oven for a ...

Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into ...

Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Serve the breakfast bake right away with hot sauce.

Bake until bread is golden, and eggs are cooked through, 1 hour. (Cover with foil if top is getting too brown.) Let cool. Maltaise Sauce: Bring 2 inches of water to a boil in a small saucepan ...

The exact origin of this iconic breakfast dish remains ... DV8 Kitchen, Southern Eggs Benedict. Poached eggs, smoked ham, fried green tomato, hollandaise sauce and scallions, on a Southern biscuit.

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...